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Tania ( Ms.)
Cellphone: 0903. 198. 854 Email: t3nga@cholontourist.com.vn
608083874 (ICQ)
Email: xuantrang@cholontourist.com.vn Email: xuantrang@mail.ru

HOT & PROMOTION

Exchange Rates

Code Currency name Buy Sell
USD US DOLLAR 22690 22760
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Video

HOI AN - A GLANCE OF FOOD TOUR

HOA05
Contact us
Daily
Hoi An
Half day
10
Car/van/motorbike or bicycle
N/A

Discover Hoi An’s countryside and its local foods by motorbike or bicycle. We will start our tour with a ride through the countryside to a local village with a stop to enjoy a bowl of Cao Lau. Cao Lau is a traditional Hoi An specialty composed of local noodles, pork, fresh vegetables and rice paper. The noodles are made with local sticky rice soaked in the water that must be taken from Ba Le Well: the oldest well in Hoi An, believed to have the best water anywhere. You will also be able learn to make special white rose cakes with a local family, and have the opportunity to enjoy them. Before the end of the tour, we will go to Cam Nam to enjoy the Ying and Yang food such as: Banh Dap, Che Bap. This tour is definitely an interesting journey.

PRICE PER PERSON IN USD: (Prices may change depending on high or low season.)

Room Type Group size Price (US$)  
Standard 1 pax   Book
Standard 2 pax   Book
Standard 3 pax   Book
Standard 4 pax   Book
Standard 5 pax   Book
Standard 6 pax   Book
Standard 7- 10 pax   Book
Superior 1 pax   Book
Superior 2 pax   Book
Superior 3 pax   Book
Superior 4 pax   Book
Superior 5 pax   Book
Superior 6 pax   Book
Superior 7- 10 pax   Book
Deluxe 1 pax   Book
Deluxe 2 pax   Book
Deluxe 3 pax   Book
Deluxe 4 pax   Book
Deluxe 5 pax   Book
Deluxe 6 pax   Book
Deluxe 7- 10 pax   Book
Single Supplement (Standard) 1 pax   Book
Single Supplement (Superior) 1 pax   Book
Single Supplement (Deluxe) 1 pax   Book

 

Above rate is not available for bookings falling on these periods:

  • Hung King Ceremony & Southern Liberation day: 26th April 2015 to 2nd May 2015
  • National Day: 2nd September 2015
  • Year end : 27th  ~ 31st  December 2015
  • Confirmation of room & price are subject to space availability at the time of booking
  • Compulsory meals & peak days surcharge to be advised at the time of booking. If you don’t see any extra charge in your invoice, it means you get it free of charge
  • All above itinerary is flexible, depending on arrival or departure flights of passengers or weather condition at the destination

Ground operator reserved the right to amend or adjust the itinerary to match the real situation.

 

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